Job Description
Catering
Part-Time, Waucoma IA
JOB SUMMARY:
Responsible for preparing and serving food at various scheduled events.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Must be capable of regular and predictable attendance
- Able to work overtime, weekends, and holidays as needed
- Proper food handling, preparation, and storage
- Delivery, service, and cleanup of meals and event location
- Event organization
- Performs other duties as needed and/or assigned
QUALIFICATIONS:
- Valid driver’s license and insurable under company guidelines
- Basic knowledge of various cooking techniques
- Grilling
- Roasting
- Smoking
- Excellent Customer Service Skills
- Capable of working in a fast paced, team environment
If you enjoy meeting new people, traveling to local events, and are interested in starting a part-time career that offers scheduling flexibility, you could be a good fit for this position.
BENEFITS:
Health, Life, Short & Long term Disability, Dental, Vision, 401(k), Flex Spending Plan, Wellness Program, EAP, Paid Holidays, Paid Vacations, Paid Sick Days, Competitive Wage and Great People to work with!
WORK ENVIRONMENT:
The work environment and physical characteristics are representative of those that an employee encounters while performing the essential functions of this position. Refer to the “Essential and Marginal Function Analysis” statement for a complete description of essential functions and functional requirements.
EEO- Pre-Employment Drug Test and Post-Offer Physical
